One of the oldest sources of dessert, the marzipan is all about simple and minimal use of ingredients. It contains only ground almonds, and honey or sugar. It is further elevated in taste with the use of flavors like cinnamon, vanilla, nutmeg, orange, and rose flower water, lemon or lime zest, and other sweet spices. The marzipan, when paired with chocolate, is the best.
Mostly used for holiday pastries and wedding cakes, marzipan can be molded to form any shape like flowers, animals, and fruits. However, the best marzipan is probably the one that you make at home. Here are 5 simple and easy marzipan recipes that you can make at home.
5 Easy And Simple Marzipan Recipes
This is a soft and luscious recipe to make marzipan, better than a readymade one any day. It is extremely easy and inexpensive to make. A light splash of orange water elevates the flavor with a floral undertone that compliments the intense almond essence.
This is a simple marzipan recipe that you will love more as you grow older. It is mostly used to cover cakes around some festivities or during the holiday seasons. The almond extract used in this recipe will have you coming back for more.
This an all natural and vegan marzipan recipe that is made without eggs. Preparing this recipe requires no cooking. It is the German version of marzipan that is used for cookie candies and cakes.
The marzipan cake recipe is a quick and easy recipe. This cake is full of ground almonds, almond extracts, and pastes that will satisfy your sweet tooth cravings.
A very popular and loved form of marzipan that is easy to prepare. The coconut and almond pairing is beautiful and it will have you longing for more.