Tempting And Delicious Healthy Pies Recipe

Thanksgiving coming there is nothing that compares to those heavenly pies that are sweet and salty, topped with some whipped cream and a scoop of your favorite ice-cream decorated by with grated chocolate. But, wait, there is something that can make this pie even better. Yes, how about a gluten-free bite of healthy pies?

A classic all around the year, pies are known to be the favorite dessert of all Americans. Though pies are mostly high in calorie and high in sugar, if made the right way, you can enjoy healthy pies too. By adding some fresh fruit, natural sweeteners, avoiding gluten, and full-fat dairy, you can make some delicious and healthy pies.

Try one of these healthy pies recipes and enjoy your favorite dessert that is 100% guilt free.

5 Healthy Pies Recipes

Clean Classic Apple Pie

A delicious, healthy, clean, and classic apple pie recipe that will make you feel happy and guilt-free. Made with healthy whole wheat crust and cozy apples generously spiced with cinnamon.

Clean Eating Pecan Pie

This is an easy, delicious, and healthy Pecan pie made without corn syrup. Packed with other healthy ingredients, it is a great recipe to enjoy with family and friends without having to compromise on your healthy eating goal.

No Bake Peanut Butter Pie-Gluten Free And Vegan

If you love pie and if banana, as well as peanut butter, is your favorite then you will love this pie. With chocolate-almond flour crust, maple syrup, coconut cream, and all-natural peanut butter, this is a recipe that is healthy and tasty.

Skinny Pumpkin Pie

With everyone planning for Thanksgiving, there is nothing better than a nice and healthy pumpkin pie. A dessert table on Thanksgiving can never be complete without the skinny pumpkin pie. A simple and easy and a more healthy solution to satisfy your craving for pies.

Apricot-Pistachio Tart

A flavourful and healthy tart that is enjoyed by family and friends. Made with a buttery crust topped with juicy fresh apricots and chopped pistachios, this is a beautiful spring-summer dessert that is surprisingly easy and quick to make.



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