Tea is the second most widely consumed drink around the world after water. Of the various types of tea, green tea is one of the most popular and is considered to be one of the healthiest drinks. There are different ceremonies about how to drink green tea.
The more popular forms of tea ceremonies take place in countries like Japan, Korea, and China. In these countries, tea drinking is more than just an activity. How to drink green tea is an art form that the people from Japan, Korea, and China have made their own.
Different Tea Ceremonies On How To Drink Green Tea
Chinese Tea Ceremony
There are 5 different types of tea in China. Green tea is one of them. The Chinese tea ceremony is all about the quality, taste, and the smell of it. The Chinese tea ceremony is a quiet and casual gathering of people. A more formal ceremony where the tea is served in China is the wedding.
Japanese Tea Ceremony
The tea ceremony in Japan is referred to as Sado or “the way of the tea”. Currently, there are seven secrets and four principles of the Japanese tea ceremony. The ceremonies may last up to four hours. The guests enter the tea room on their knees. This is done to signify equality.
Korean Tea Ceremony
The Korean tea ceremony is a more relaxed gathering that is done by wearing traditional Korean clothes. Panyaro, a form of green tea is then served to the guests present there. They have different tea ceremonies for different events.
5 Best Green Teas For You To Enjoy
Authentic Japanese green tea sourced from organic farms in Uji, Japan. It is delicious healthy, vegan and naturally gluten-free.
This is an authentic green tea from the Japanese farmlands with traditional Sen Cha loose leaf. It is deep steamed that produces a lingering sweet vegetal aroma and umami finish.
This is a premium green tea that is handpicked just for you with light and delicate flavors.
By buying this green tea be sure of the highest quality of taste and aroma.
Prepared in the most time-honored way, this Chinese green tea is made by adding freshly plucked Jasmine flowers and adding them to the tea. It is left overnight to infuse the flavors. The Jasmine is then removed but the fragrance of Jasmine remains in the tea.